Disinfection of broiler equipment in farms

The Poultry Rearing Equipment in the henhouse needs frequent disinfection. Before the start of cage broiler chickens, the key tasks are cleaning and disinfection of the henhouse and broiler cage, cleaning the henhouse and cage, washing the hen house and cage with tap water, Do not leave dead ends at all times. The trough and water line should also be thoroughly cleaned to avoid residual feed, dirt and feces.

Due to the sterilization of henhouses and cages, caged broilers have a higher feeding density. Spraying or fumigation methods are used for disinfection. If disinfection is not complete, bacteria and viruses are likely to remain, which is not conducive to future breeding and disease prevention. When disinfecting, disinfectants should be used alternately, and the amount should be controlled. Before fumigation and disinfection, close the doors and windows of the chicken house, close all gaps, and calculate the amount of medicine according to the volume of the chicken house.

 

 

 

The daily management of the broiler house is also a very important task. Keep the house dry. Check the drinking water system frequently. Pay attention to the fact that the waterer cannot leak or overflow. Feces once, if it is in the cold season, the feces should be cleaned at noon to ensure that ammonia can be discharged in time

The light bulbs of the chicken battery cage for chickens are wiped once a week, and the bad light bulbs should be replaced in time to ensure the proper illumination. The light in the chicken house should be light, do not make special sounds, and try to avoid causing turbulence in the chicken flock