What are the steps for disinfecting the poultry equipment for sale?
(1) Cleaning: Follow the method of cleaning and disinfecting.
(2) Flushing: Use a high-pressure water gun to flush the walls, floors and roof of the house and equipment that cannot be removed. Do not leave some dirt, some equipment can not be washed, you can use a rag to clean the dirt.
(3) Disinfectant spraying: After washing and drying the chicken house, spray the ground, wall, roof, cage, and feeding trough with 5% to 8% of the caustic soda solution for 2 to 3 times, and wash the feeding trough and the drinking fountain with clean water. Other equipment that is not easy to rinse with water and caustic soak can be rubbed with other disinfectant.
(4) Disintegration of equipment: The equipment and equipment removed from the house shall be placed at the designated place, first cleaned and then disinfected. If it can be immersed in a disinfection tank, it is best to soak it in 3% to 5% of caustic soda solution or 3% to 5% of formalin solution for 3 to 5 hours; if it cannot be placed in the tank, use 3 The % to 5% of the caustic soda solution is thoroughly sprayed thoroughly. After disinfecting for 2 to 3 hours, rinse with water and expose to sunlight for use.