Chicken farm disinfection process

Raising chicken in poultry cage equipment is to make money, do a scientific and complete disinfection process, bring a healthy growth environment for chickens.

The first thing to do is to disinfect the empty chicken house. It must be disinfected inside and outside. The remaining feed and manure in the house will be cleared out. The equipment that can be placed outside the house will be moved to the outside for cleaning and disinfection. Disposal, can not remove the electrical appliances outside the house, to carry out closed packaging; roof, cage, wall dust cleaning. Rinse with water two days after finishing, and flush with the high pressure water gun in the following order: ceiling, cage, trough, manure, air inlet, wall, ground, ditch, etc. Only after the feces stored in the dead corners are completely removed can the disinfection work be completed.

The drinking water system of the chicken house should also be dismantled and cleaned. The inner wall of the water tank should be cleaned and disinfected. The diluent should be kept for 1 hour and then rinsed with water. It is also necessary to carry out spray disinfection, which is more comprehensive. Before the chicks enter the chicken house, they must first open the fan and the air inlet, and perform ventilation and ventilation to prevent epidemic isolation and prepare to enter the chicken.